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    Home»Business»How This Chef and Cancer Survivor Got Rid of Ego
    Business

    How This Chef and Cancer Survivor Got Rid of Ego

    DaveBy DaveApril 22, 2025No Comments3 Mins Read
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    Opinions expressed by Entrepreneur contributors are their very own.

    Chef Eric LeVine would not do filters, not in his kitchen, not on a podcast mic and never in life.

    He is a Food Network Chopped champion, writer of a number of cookbooks and a James Beard-nominated chef with a long time within the trade.

    However none of that issues, he says, in case you’re not being actual. “I am not making an attempt to impress anybody,” he tells Shawn Walchef, host of Restaurant Influencers. “I am making an attempt to matter.”

    Associated: How a ‘Finance Guy’ and ‘Restaurant Guy’ Joined Forces to Invest in Over 55 Companies

    That form of honesty is not a branding technique. It is survival.

    LeVine has overwhelmed most cancers six instances, shed 186 kilos and completed a marathon on a blown-out knee. By means of all of it, he is discovered that authenticity is as important as it’s admirable.

    Nonetheless, reaching that time required greater than bodily resilience. It meant burning away ego, one thing LeVine calls essentially the most harmful ingredient in any kitchen, enterprise or life.

    “Ego is the worst a part of folks,” he says. “It retains them from studying, from rising, from being trustworthy with themselves. Ego will kill you quicker than failure.”

    He did not simply face the analysis; LeVine beat it. And in doing so, he started to rebuild each a part of himself. He misplaced weight, reconnected along with his well being and ran a marathon regardless of a critical harm. The end line wasn’t about glory. It was about proving to himself that he may do laborious issues for the suitable causes. Not ego, however objective.

    Associated: How a Jersey Kid Grew His Restaurant Business Into a West Coast Powerhouse

    Residing within the second

    Someplace alongside that journey, LeVine stopped hiding behind the grind. “I used to be by no means actually current,” he says. “I used to be at all times chasing the subsequent. My spouse helped me notice that the second we’re in is essentially the most highly effective one we’ve.”

    That shift in perspective now drives all the pieces he does, from management to talking engagements to writing cookbooks. “I hate writing cookbooks,” he admits, “however I really like what they characterize. They’re actual. They are a connection.”

    That connection is what units LeVine aside. He would not attempt to be the loudest voice within the room — simply essentially the most actual. He tells his story to not spotlight ache, however to showcase what’s doable if you cease pretending and begin being real.

    Associated: Most Creators Are Doing Brand Deals Wrong — And This Sponsorship Expert Has Some Advice for Them

    “I am not afraid to make errors,” he says. “And I am not afraid of what my previous was like. It would not outline me. It constructed me.”

    In a world of polished branding and performative management, LeVine is betting on one thing completely different. One thing human. One thing trustworthy. One thing actual.

    Associated: This Chef Is Convinced One Cuisine Will Be the Next Big Thing in Fast-Casual Dining: ‘I’m Betting My Career’

    About Restaurant Influencers

    Restaurant Influencers is delivered to you by Toast, the highly effective restaurant point-of-sale and administration system that helps eating places enhance operations, enhance gross sales and create a greater visitor expertise.

    Toast — Powering Profitable Eating places. Study extra about Toast.





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