Billed because the “world’s most transportable pizza oven,” the Gozney Tread is an adventure-ready, ruggedized gas-powered magnificence. It’s the smallest of the massively spectacular Gozney vary, and the second most reasonably priced behind the unique Roccbox. It joins an ever-evolving number of home pizza ovens which have remodeled our means to prepare dinner correct pizza—we’re speaking every little thing from Neapolitan, Chicago-style, New York and Sicilian—from the consolation of the yard.
With the Tread, Gozney needs us to take our sourdough calzone on tour. Measuring 16.5″ x 19.1″ x 12.6″, it’s undeniably compact for a totally featured pizza oven, and the 2 giant handles make it simpler (and cleaner) to maneuver than most. The gas-only design can hit 932 levels Fahrenheit (500 levels Celsius) and has area for a 12-inch pie.
Can it compete with the very best pizza ovens obtainable, and at 29.7 kilos, is it actually transportable sufficient to take with you? I spent a number of weeks each carb- and trunk-loading to search out out.
Transportable? Actually?
For all of the beautiful advertising and marketing photographs of the Tread within the desert, on mountains and in distant places, it is price noting that my evaluate unit arrived on a full-sized picket pallet. Admittedly Gozney did provide me with each conceivable further, nevertheless it was nonetheless fairly an eye-opening quantity of drugs for one thing billed as not simply transportable, however the “world’s most transportable pizza oven.”
{Photograph}: Chris Haslam
29.7 kilos is roughly the identical weight as an SUV tire or a typical three-year-old. Whereas not back-breakingly heavy, no person needs to spend all that lengthy carrying one thing so awkward.
The pizza oven is an impressively compact unit, and ultimate in the event you’re a tailgater whose thought of wilderness is the car parking zone, however when you issue within the gasoline canister (they advocate a 5-11-kilogram tank), tripod stand, pizza peel, and all the opposite accoutrements wanted to make pizza away from house, the real-world logistics begin to mount.
Trying on the competitors, the Ooni Koda 12 (8/10, WIRED Recommends) is kind of a bit lighter than the Tread at 20.4 kilos, but additionally bigger, at 24.4 x 15.5 x 11.7 inches. That gentle weight is a consideration while you notice that opinions editor Adrienne So has strapped pizza ovens as huge because the Ooni Karu 16 (9/10, WIRED Recommends) to paddleboards to take them out to islands within the center lakes.
Ooni’s carry covers are also much cheaper than the Tread’s Venture Bag ($99) and the ovens include legs, so that you don’t have to take a stand. In case you’re heading anyplace with uneven floor, nonetheless, the Gozney stand is rather more versatile (extra on that later).
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{Photograph}: Chris Haslam
