This domestically owned eatery creates made-from-scratch dishes starting from easy to stylish. It claims to deliver collectively “a group of passionate cooks to create a menu of scrumptious and inventive dishes. From basic consolation meals to extra daring dishes, our chef is at all times difficult himself to remain forward of the curve.” Seasonal substances play an necessary function in making a one-of-a-kind eating expertise.
Normal Supervisor Dustin Coons started his food-service profession in 2004 as a 16-year-old, working as a dishwasher at Charlie Parker’s. He then labored at different institutions earlier than leaving dwelling to work at eating places in Chicago and Atlanta, increasing his culinary skillset. When he returned to his hometown in 2017, he was the chief chef tasked with opening a brand new kitchen at Finley’s Faucet Home. After a profitable opening and operation for a number of years, he left to affix Sangamon Brewing Co. the place he additional developed his expertise in organising a kitchen and restaurant from idea to opening day.
Coons launched Legacy Pointe Eatery in 2022, and it rapidly turned recognized for its willingness to accommodate diners with a wide range of wants. Many dishes are tailored to be gluten-free. Shut consideration is paid to different high allergen teams, and the restaurant is a nut-free facility.
On the time of this writing, the restaurant is taking part within the Springfield Vegan Chef Problem and earned final yr’s title of Greatest Veganized Dish. A number of vegetarian choices are supplied often, together with handhelds, flatbreads, soups and salads.
