With a proliferation of build-your-own bowl eating places popping up over the previous few years, it turned a brand new class for this 12 months’s Better of Springfield. Readers declared Yummy Bowl, a Mongolian barbecue and sushi restaurant that opened on Springfield’s west facet final October, to be the standout.
Housed within the former Bakers Sq., the constructing is massive and might accommodate a considerable variety of diners. The restaurant provides personalized bowls of Asian delicacies with recent components cooked as you watch the large grill or wait at your desk.
Clients start by finishing a type indicating rice choice, then choose uncooked components and sauces. “We have now a build-your-own bar with all types of greens and meat,” stated Rachel Zhang, one of many proprietor/operators, instructed Springfield Enterprise Journal. “You set the whole lot within the bowl, after which there are 12 totally different sauces to select from and eight totally different seasonings. You hand it to the chef; he’ll stir fry it for you. It is an open-kitchen idea, so you may see how they put together your meals after which the server will convey it out to the desk.” For a small further cost, prospects can improve to the limitless bowls possibility.
Clients can even skip the customized expertise and make choices off the menu. Sushi and sashimi, appetizers, soups, salads and desserts akin to mochi ice cream, deep-fried tempura-coated ice cream or cheesecake can be found.
